Mamma Mah is a real person. She’s a top baker and chef, as well as an efficient home director. We usually buy pineapple tarts from her around Chinese New Year (that would be the subject of another post), but she is now selling a variety of baked goods. We tried the Fudge Brownies- they come…
Mushroom Buddies is a compact mushroom farm that sits near the entrance of Sprout Hub by City Sprouts at Henderson. Mushroom Buddies specialise in growing Pearl Oyster Mushrooms and are a social enterprise founded by e4pid (a local cooperative- Employment For Persons with Intellectual Disabilities). The oyster mushrooms are fresh and have a light crunch…
Neat and intricate, these paper plants from PAPERSYNTHESIS are not in the same category as “artificial plants”. They exist in their own category as textured pieces of art, where paper has undergone transformation in the hands of Mabel Low, the paper gardener with a background in industrial design. Mabel experiments with various 2D/3D designs and…
Launched in November 2020, jewelry brand Nothing Small has been selling out with each seasonal drop. From beautiful blue hues to full-on glitter, these wearable works of art are handcrafted with a lot of care by designer Su-Anne in her home studio. From design to painting to packing, this busy mompreneur brings thoughtful little pieces…
With social distancing and health warnings still in place for the Chinese New Year, you may be celebrating Chinese New Year at home and wondering what to put on the menu. Belly Umami (yes, of crab beehoon fame) has another dish that is great for sharing and available for home delivery or self-pick up. Baked…
If you are getting home-cooking fatigue and need a mostly protein dish/meal from the freezer, this prawn dumpling may be for you. Made daily at Teck Kee Wanton Mee at Telok Blangah, this dumpling boasts fresh ingredients of minced pork, sea prawns, black fungus and water chestnuts- with no MSG or preservatives added. The dumplings…
