If you are getting home-cooking fatigue and need a mostly protein dish/meal from the freezer, this prawn dumpling may be for you. Made daily at Teck Kee Wanton Mee at Telok Blangah, this dumpling boasts fresh ingredients of minced pork, sea prawns, black fungus and water chestnuts- with no MSG or preservatives added.
The dumplings come frozen. The white stuff is flour, to prevent them from sticking together.
You can also air-fry these with the right apparatus. Just brush some butter on both sides cook it at 160 degrees for 10 mins.
You can also add them to a tasty broth with a big bunch of of green vegetables and noodles for a full family meal.
Each dumpling has small chunks of crunchy water chestnuts and shreds of black fungus mixed with the mince and prawn. These are much better than factory-manufactured frozen dumplings, as they do not contain fillers that are usually made of wheat flour and artificial flavouring that make up the bulk of those dumplings.
They deliver to different parts of Singapore depending on the day, message or Whatsapp at 93227102 to order or to check on delivery days. The prawn dumplings cost $10 for a box of 10 frozen dumplings. Delivery is at $8 so order a few more boxes for the freezer! The chef has helpfully put ‘Best Before’ dates on the boxes (2 weeks from the date it was made) which is very conservative for freezer food, but that also shows that they value freshness.
Teck Kee Wanton Mee
Blk 36 Telok Blangah Rise #01-52 Telok Blangah Rise Market/Food Centre S090036
For more information and videos on how to cook these, go to https://www.facebook.com/teckkeewanton/
